Beefy Nacho Crecent Bake
1 pound lean ground beef (500 g paistijauhelihaa)
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chili powder (päätin, että tässä täytyy olla virhe ja laitoin vain 1 tl -minulle sopivan tulista niinkin)
1 teaspoon ground cumin (siis juustokumina/jeera/roomankumina, tavallinen kumina on englanniksi caraway)
1 teaspoon dried oregano leaves
1 can (11 ounces) condensed nacho cheese soup, undiluted (käytin tätä)
1 cup milk
1 can (8 ounces) refridgerated crecent roll dough (ostin kuvan valmistaikinaa)
1/4 cuo (1 ounce) shredded Cheddar cheese
PREHEAT oven to 375 F (190 C). Spray 13x9-inch baking dish with nonstick cooking spray.
PLACE beef and onion in large skillet: sprinkle with salt and pepper. Brown beef over medium-high eat until no longer pink, stirring to separate beef. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes: remove from heat.
COMBINE soup and milk in medium bowl, stirring until smooth. Pour soup mixture into prepared dish, spreading evenly.
SEPARATE crecent dough into 4 rectanles: press perforations together firmly. Roll out each rectangle to 8x4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. (Onneksi USAssa on samanlaista croisanttitaikinaa: ilman edessä olevaa taikinaa ohje olisi ollut käsittämätön viimeistä lausetta lukuunottamatta.)
SPOON about 1/4 cup beef mixture in center of each square. Lift 4 corners of dough up over filling to meet in center: pinch and twist firmly to seal. Place squares in dish.
BAKE, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or untill cheese melts. To serve, spoon soup micture over each serving.
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